- +971-586781669
- info@prograndicecreammachinery.com
- Al Quasis ,Ind Area-3 ,Dubai ,UAE
Continuous Freezers
300 Ltr ICECREAM FREEZER
600 Ltr continuous freezer
1200 Ltr Continous freezer
1500 ltr continous icecream freezer
Snowball Machinery® ice cream continuous freezer machine can change ice cream mixtures from liquid to semi-solid in preparation for the next step of filling, molding or extruding. In short, it is to make ice cream or other frozen foods with a delicate texture and rich flavors by cooling, stirring, adding air, and freezing the ice cream mixtures.
Functions of Snowball Machinery® ice cream continuous freezer machine
1. Reduce the temperature of ice cream mixtures, increase viscosity, and gradually thicken the mixtures into a semi-solid state, i.e. a frozen state.
2. While cooling, the dasher (with stainless steel blades) of continuous freezer constantly stirs and scrapes off the mixtures on the inner wall of cylinder, to prevent the ice cream mixtures from forming ice chips due to freezing, so that the ice cream temperature can reach the same level.
3. Evenly inject (mix) air into ice cream mixtures in a very small bubble state to expand the volume of ice cream, so as to achieve excellent quality and perfect shape.
Inner compressor
Dasher motor power
Ice cream pump motor power
Air consumption
Snowball Machinery® ice cream continuous freezer machine can change ice cream mixtures from liquid to semi-solid in preparation for the next step of filling, molding or extruding. In short, it is to make ice cream or other frozen foods with a delicate texture and rich flavors by cooling, stirring, adding air, and freezing the ice cream mixtures.
Functions of Snowball Machinery® ice cream continuous freezer machine
1. Reduce the temperature of ice cream mixtures, increase viscosity, and gradually thicken the mixtures into a semi-solid state, i.e. a frozen state.
2. While cooling, the dasher (with stainless steel blades) of continuous freezer constantly stirs and scrapes off the mixtures on the inner wall of cylinder, to prevent the ice cream mixtures from forming ice chips due to freezing, so that the ice cream temperature can reach the same level.
3. Evenly inject (mix) air into ice cream mixtures in a very small bubble state to expand the volume of ice cream, so as to achieve excellent quality and perfect shape.
Inner compressor
Dasher motor power
Ice cream pump motor power
Air consumption
Snowball Machinery® ice cream continuous freezer machine can change ice cream mixtures from liquid to semi-solid in preparation for the next step of filling, molding or extruding. In short, it is to make ice cream or other frozen foods with a delicate texture and rich flavors by cooling, stirring, adding air, and freezing the ice cream mixtures.
Functions of Snowball Machinery® ice cream continuous freezer machine
1. Reduce the temperature of ice cream mixtures, increase viscosity, and gradually thicken the mixtures into a semi-solid state, i.e. a frozen state.
2. While cooling, the dasher (with stainless steel blades) of continuous freezer constantly stirs and scrapes off the mixtures on the inner wall of cylinder, to prevent the ice cream mixtures from forming ice chips due to freezing, so that the ice cream temperature can reach the same level.
3. Evenly inject (mix) air into ice cream mixtures in a very small bubble state to expand the volume of ice cream, so as to achieve excellent quality and perfect shape.
Inner compressor
Dasher motor power
Ice cream pump motor power
Air consumption
Snowball Machinery® ice cream continuous freezer machine can change ice cream mixtures from liquid to semi-solid in preparation for the next step of filling, molding or extruding. In short, it is to make ice cream or other frozen foods with a delicate texture and rich flavors by cooling, stirring, adding air, and freezing the ice cream mixtures.
Functions of Snowball Machinery® ice cream continuous freezer machine
1. Reduce the temperature of ice cream mixtures, increase viscosity, and gradually thicken the mixtures into a semi-solid state, i.e. a frozen state.
2. While cooling, the dasher (with stainless steel blades) of continuous freezer constantly stirs and scrapes off the mixtures on the inner wall of cylinder, to prevent the ice cream mixtures from forming ice chips due to freezing, so that the ice cream temperature can reach the same level.
3. Evenly inject (mix) air into ice cream mixtures in a very small bubble state to expand the volume of ice cream, so as to achieve excellent quality and perfect shape.
Inner compressor
Dasher motor power
Ice cream pump motor power
Air consumption
| Snowball Machinery® Ice cream continuous freezer machine specification table | |||||
|---|---|---|---|---|---|
| Model | SNCF 50L | SNCF 300L | SNCF 600L | SNCF 1200L | SNCF 1500L |
| Inner compressor | 4KW | 7.5KW | 11KW | 30KW | 30KW |
| Coolants | R502， R22， R404 | R502， R22， R404 | R502， R22， R404 | R502， R22， R404 | R502， R22， R404 |
| Condensation media | Water | Water | Water | Water | Water |
| Dasher motor power | 0.75KW | 3KW | 5.5KW | 11KW | 11KW |
| Ice cream pump motor power | 0.37KW | 0.75KW | 0.75KW | 1.1KW | 1.1KW |
| Air consumption | 0m3/h | 0m3/h | 2m3/h | 2m3/h | 2m3/h |
| Total power | 5KW | 14KW | 18KW | 45KW | 45KW |
| Condensation water consume | ≤+20℃ | ≤+20℃ | ≤+20℃ | ≤+20℃ | ≤+20℃ |
| 600L/H | 800L/H | 1200L/H | 6000L/H | 6000L/H | |
| Temperature of input material | +5℃ | +5℃ | +5℃ | +5℃ | +5℃ |
| Temperature of output material | -5℃ | -5℃ | -5℃ | -5℃ | -5℃ |
| Overrun | 100% | 100% | 110% | 110% | 110% |
| Material feed pipe | 25mm(outside) | 25mm(outside) | 25mm(outside) | 25mm(outside) | 25mm(outside) |
| Material out pipe | 25mm(outside) | 25mm(outside) | 38mm(outside) | 38mm(outside) | 38mm(outside) |
| Weight of machine | 280KG | 446KG | 525KG | 1246KG | 1254KG |